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Farm-to-Table — Dallas, TX

Seasonal. Local. Intentional.

Every ingredient traced to the hands that grew it, every dish a celebration of North Texas's finest farms and producers.

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Our Story

Rooted in the Land

Chef Maria Torres opened Ember & Vine in 2019 with a simple conviction: the best food doesn't need to travel far. Every week, our kitchen team visits the farms and ranches that supply our tables.

We don't just source locally — we cook seasonally. Our menu changes with what the land gives us, and we believe that constraint breeds the most creative cuisine.

What Guests Say
"The most beautiful dining experience in Dallas. Every dish told a story, and the atmosphere was warm without being pretentious. We'll be back monthly."
— James & Claire P.
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Your Table Awaits

Reservations recommended for dinner service. Walk-ins welcome at the bar.

Call (214) 555-0188